A classic white loaf using 100% milled white flour. The dough requires a long, cold and slow fermentation along with a mature starter dough, resulting in a deeper flavour.
Ingredients: wheat flour, water, yeast, salt.
Allergens: wheat gluten.
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A classic white loaf using 100% milled white flour. The dough requires a long, cold and slow fermentation along with a mature starter dough, resulting in a deeper flavour.
Ingredients: wheat flour, water, yeast, salt.
Allergens: wheat gluten.