Trebbiolo Rosso

Trebbiolo Rosso

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Aromas of plums, raspberries, blackberries and black cherries lead to a palate which is fresh and supple with blackberry flavours, peppery spice and good tannins. Try with Chicken Tortelli or veal dishes.

Location: Emilia Romagna, Italy.

Grape: Barbara 60% Bonarda 40%

(Sustainable agriculture)