A sourdough loaf made using 100% British milled white flour. Dough requires a long 24 hour process and produces a crusty, yet moist open textured, long lasting bread.
Ingredients:wheat flour, water, wild yeast, salt.
Allergens: wheat gluten
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A sourdough loaf made using 100% British milled white flour. Dough requires a long 24 hour process and produces a crusty, yet moist open textured, long lasting bread.
Ingredients:wheat flour, water, wild yeast, salt.
Allergens: wheat gluten