Reserve de Gassac

Reserve de Gassac

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Light golden colour, lovely nose of ripe pears, apple-blossom and honey. Fleshy fruit on the palate (peaches and white pears), a surprisingly fresh finish with a touch of grapefruit. This would be good with fishcakes or dressed crab. Would also tackle spicy food rather well.

Location: Aniane in the Gassac Valley, France.

Grape: Viognier (80%), Marsanne (20%).

(Vegetarian)