Nicolas Carmarans Maximus Rouge

Nicolas Carmarans Maximus Rouge

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A very fresh vin de soif, with lots of red berry fruits, delicate tannins, earth and spice notes on the palate with a graphite/slatey undertow and yeasty seasoning. Great as an aperitif, with Pork dishes, stuffed cabbage, black pudding with apples.

Location : Languedoc-Roussillon, France.

Grape : 100% Fer Servadou.

(Organic, vegan)