Each parcel is farmed using Lutte Raisonnée. The classic characteristics of Folle Blanche are its freshness on the palate and its salty, iodine-tinged character. A touch of prickliness from the lees and a crisp lemony finish. Try with oysters, of course, but any shellfish will do.
Location: France.
Grape: Folle Blanche, Gros Plant.
(Organic, vegan)