Classic Sourdough 400g Flourish Bakery

A careful blend of two thirds white flour & one-third rye flour. The addition of a wild starter and a long slow fermentation results in this pleasantly ‘sour’ tasting loaf which lasts for days and develops flavour through the day.

Ingredients: wheat flour, rye flour, water, wild yeast, salt.

Allergens: wheat gluten, rye gluten.