Slipper (ciabatta) shaped loaf made using traditional methods and lots of extra virgin olive oil.
Ingredients: wheat flour, water, extra virgin olive oil, yeast, salt.
Allergens: wheat gluten.
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Slipper (ciabatta) shaped loaf made using traditional methods and lots of extra virgin olive oil.
Ingredients: wheat flour, water, extra virgin olive oil, yeast, salt.
Allergens: wheat gluten.