Cazes Banyuls Clos des Paulilles

Cazes Banyuls Clos des Paulilles

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Very much on the fruit with summer pudding flavours of berries, notes of mocha and coffee, dried herbs, prune and caramel.  Great with cheese, good with light chocolate desserts, fruit pastries and savoury dishes such as rabbit, hare or venison braised with a chocolate sauce.

Location: Roussillon, France.

Grape: 100% Grenache Noir.

(Byodinamic, vegan)