Mas de Libian Bout d`Zan

Mas de Libian Bout d`Zan

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This is a red wine that can be set aside and aged for many years, but you can also (very easily) drink it now. There are plenty of concentrated, sweet, juicy, black fruits, especially black cherry, peppery spice and liquorice on both nose and palate. Try with  Moroccan meat stew with grilled lamb and vegetables of traditional Mediterranean dishes.

Location: Rhone Valley, France.

Grape: Grenache and Syrah.

(Organic, byodinamic, vegan)