Traditional French techniques along with the finest flour to recreate this French favourite. A long slow fermentation helps develop its unmistakable flavour and crust.
Ingredients: wheat flour, water, yeast, salt.
Allergens: Wheat gluten.
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Traditional French techniques along with the finest flour to recreate this French favourite. A long slow fermentation helps develop its unmistakable flavour and crust.
Ingredients: wheat flour, water, yeast, salt.
Allergens: Wheat gluten.