A wonderfully flavoursome, dense loaf. Rye flour has a deeply distinctive flavour and makes for a brilliantly healthy breakfast that will sustain you through the most brutal mornings! This low G.I, low gluten loaf is great for those with diabetes or gluten-sensitivity. The moist crumb and fully-ripened rye starter also give this loaf a brilliant shelf life.
Ingredients: dark rye flour (organic), medium rye flour (organic), water, salt.
Allergens : Gluten.