A dense loaf made using 90% rye flour & a specially cultivated rye sourdough with the addition of black treacle.
Ingredients: rye flour, wheat flour, water, treacle, yeast, salt.
Allergens: wheat gluten, rye gluten, soya.
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A dense loaf made using 90% rye flour & a specially cultivated rye sourdough with the addition of black treacle.
Ingredients: rye flour, wheat flour, water, treacle, yeast, salt.
Allergens: wheat gluten, rye gluten, soya.