A sourdough loaf containing a mix of wholegrain rye and wheat flours. This is a robust and versatile loaf, boasting all the nutritional benefits that come with long-fermented, natural sourdoughs. The dough is baked directly on the stone oven deck, helping to form the beautifully bloomed and chewy crust.
Ingredients: strong white bread flour (organic), rye flour (organic), wholemeal flour (organic), salt, water.
Allergens : Gluten.